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产地:云南香格里拉
级别:B+级
规格:野生羊肚菌原朵干品(品相略逊于A级,菌伞小部分有物理破损,泡发品质和A级无差)
风干:自然晾晒

颜色:褐色/灰色

味道:浓烈茶香味
本品原为顶级野生羊肚菌,因存储叠压和运输冲撞导致小部分菌子外表有物理破损,不影响整体品质。

Origin: Shangri-La, Yunnan

Grade: B+

Specifications: Wild morel whloe piece product

Dried: Sun Dried

Color: Brown / Gray

Taste: Light tea flavor

There are some physical damage point of the  B grade mushrooms. 

Wild True Morel Mushroom (B+Grade)野生羊肚菌 (云南香格里拉)

$9.99Price
  • 羊肚菌是一种珍稀食用菌品种,因其菌盖表面凹凸不平、状如羊肚而得名。羊肚菌(Morchella),又名草笠竹,是一种珍贵的食用菌和药用菌。

    到目前为止,還沒能证实羊肚菌与任何的树种有特殊的共生关系,但有经验的采摘者坚信其中有关联。那些通常和羊肚菌联系在一起的树包括白蜡树、美国梧桐、鹅掌楸、已经死亡或将要死亡的榆树、杨木和老的苹果树。此外,通常落葉植物附近會比松柏目植物附近更容易找到羊肚菌。目前,羊肚菌还没有被成功地大规模种植,主要是野生。

    Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their cap. Morels are Prized by gourmet cooks, particularly in French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan , where these highly prized fungi are found in abundance.